Thursday, November 6, 2008

Oven Roasted Grape Tomatoes

My friend Marissa served these delicious oven roasted tomatoes for lunch one day. When she told me how she prepared them, I couldn't believe how easy they were to make. With her permission, I am sharing this quick and easy side dish recipe since the two main ingredients are on sale at Publix this week.

Oven Roasted Grape Tomatoes

Two packages of tomatoes will make 6-8 side dish servings. The tomatoes will cook down considerably in the oven.

Ingredients:

Grape Tomatoes
Olive Oil
Salt

Directions:

Halve tomatoes lengthwise.
Place on cookie sheet with inside facing up.
Drizzle olive oil over tomatoes.
Heat oven to 200 degrees.
Place tomatoes in oven.
Cook for about two hours until most, but not all of the juices have evaporated.
Remove from oven.
Salt.
Serve and enjoy!

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